Quinoa, with its mild, nutty flavor, is related to leafy green vegetables and is often used like a grain.
In this Middle Eastern dish, a subtly spiced lentil ragout takes on the role of pasta sauce. No Parmesan required.
A pasta dish with a salty, distinctively flavored cheese from Southern Italy.
A nutrient-rich stir-fry that makes for a zesty entree.
It is worth making yogurt once in a while just to know how good it can be and to experience the everyday miracle of fermentation.
An easy lentil soup recipe from Alton Brown
A savory, hummus-like topping that also serves as a high-fiber dip.
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